Fresh n Creamy Tini Crostini

• Prep time: 15 minutes / Cook time: 5 minutes / Total time: 20 minutes / Servings: 25

Ingredient:

• 1 baguette
• 8 ounce(s) of Philadelphia Cream Cheese
• 1 cup(s) of frozen chopped spinach (thawed and towel drained)
• 1 cup(s) of chopped artichoke hearts (canned)
• 1/2 cup(s) of grated Parmesan
• 1/2 tsp. of crushed red pepper flakes
• 1/2 tsp. of garlic powder
• 1/4 tsp. of salt and pepper (more for personal perference)
• 1 pinch of smoked paprika (garnish)
• 1 small slice Parmesan (garnish)
• 1/4 tsp. of margarine for each slice of bread
• 8 Campari Tomatoes

Steps

1. Cut baguette into 1/2 in slices and butter one side.
2. Place (butter side down) bread in a large frying pan on medium heat until desired brownness.
3. Once toasted place on a plate.
4. Heat Philadelphia cream cheese in saucepan over medium heat.
5. Add drained spinach and chopped artichokes to cream cheese and stir.
6. Once its combined add grated Parmesan, garlic powder, and red pepper to cream cheese mixture.
7. Stir
8. Add salt and pepper to taste and set aside
9. Slice tomatoes (approx 1/4 inch) and place on the toasted bread, then add a tbsp of Philadelphia cream cheese mixture on top of the tomato.
10. Garnish with a small slice of Parmesan and smoked paprika.
11. ENJOY!