Caramel Nutella "Philled" Rangoon

Prep time: 15 minutes/ Cook time: 20 minutes 

Servings: 50

  • 1 Package Won Ton wrappers
  • 3/4 cup(s) of Caramel Sauce
  • 1/2 cup(s) of Nutella
  • 1/2 cup(s) of Philadelphia cream cheese
  • 1 pinch of Granulated Sugar
  1. Heat oil to 350 in deep fryer or medium heat in pot
  2. In a small bowl mix (with hand mixer) caramel sauce, nutella, and cream cheese together until smooth.
  3. Pull out ten won tons at a time and cover with a damp paper towel to prevent drying out
  4. Place one teaspoon of creamy filling in one won ton wrapper
  5. Next lightly wet all edges of won ton with water
  6. Fold upwards each corner of won ton and firmly press each edge to form an "X" shape
  7. Slowly place in the oil until lightly golden brown
  8. Place on dry paper towel and lightly sprinkle with granulated sugar.
  9. Repeat and enjoy

Inside Out Cinnamon Rolls

  • Prep time: 15 minutes/ Cook time: 12 minutes/ Total time: 27 minutes 
  • Servings: 16
  • 2 cans of refrigerated crescent dinner rolls
  • 4 ounce(s) of Philadelphia cream cheese
  • 2 tbsp. of butter
  • 3 tbsp. of granulated sugar
  • 1 tbsp. of brown sugar
  • 1 tsp. of ground cinnamon
  • 1/2 cup(s) of cinnamon chips
  • 3/4 cup(s) of powdered sugar
  • 1 tbsp. of whole milk
  • 1/4 tsp. of vanilla extract
  1. Preheat oven to 350 degrees.
  2. In a small bowl mix together the softened Philadelphia cream cheese, (melted) butter, sugar, brown sugar, and ground cinnamon till creamy.
  3. Roll out the crescents and separate. Place about 1 tsp of cinnamon chips on the shortest side of the triangle.
  4. Add about 1 tsp of the cream cheese mixture on top of the cinnamon chip and roll. (Pinch sides so none of the filling falls out.)
  5. Place all of the finished crescents on a prepared cookie sheet and bake for 12-15 minutes.
  6. In a small bowl mix powdered sugar, milk and vanilla to make a glaze. Once the rolls are done take them out and drizzle with glaze.
  7. Enjoy!