Inside Out Cinnamon Rolls

  • Prep time: 15 minutes/ Cook time: 12 minutes/ Total time: 27 minutes 
  • Servings: 16
  • 2 cans of refrigerated crescent dinner rolls
  • 4 ounce(s) of Philadelphia cream cheese
  • 2 tbsp. of butter
  • 3 tbsp. of granulated sugar
  • 1 tbsp. of brown sugar
  • 1 tsp. of ground cinnamon
  • 1/2 cup(s) of cinnamon chips
  • 3/4 cup(s) of powdered sugar
  • 1 tbsp. of whole milk
  • 1/4 tsp. of vanilla extract
  1. Preheat oven to 350 degrees.
  2. In a small bowl mix together the softened Philadelphia cream cheese, (melted) butter, sugar, brown sugar, and ground cinnamon till creamy.
  3. Roll out the crescents and separate. Place about 1 tsp of cinnamon chips on the shortest side of the triangle.
  4. Add about 1 tsp of the cream cheese mixture on top of the cinnamon chip and roll. (Pinch sides so none of the filling falls out.)
  5. Place all of the finished crescents on a prepared cookie sheet and bake for 12-15 minutes.
  6. In a small bowl mix powdered sugar, milk and vanilla to make a glaze. Once the rolls are done take them out and drizzle with glaze.
  7. Enjoy!

1 comment:

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