Caramel Nutella "Philled" Rangoon

Prep time: 15 minutes/ Cook time: 20 minutes 

Servings: 50

  • 1 Package Won Ton wrappers
  • 3/4 cup(s) of Caramel Sauce
  • 1/2 cup(s) of Nutella
  • 1/2 cup(s) of Philadelphia cream cheese
  • 1 pinch of Granulated Sugar
  1. Heat oil to 350 in deep fryer or medium heat in pot
  2. In a small bowl mix (with hand mixer) caramel sauce, nutella, and cream cheese together until smooth.
  3. Pull out ten won tons at a time and cover with a damp paper towel to prevent drying out
  4. Place one teaspoon of creamy filling in one won ton wrapper
  5. Next lightly wet all edges of won ton with water
  6. Fold upwards each corner of won ton and firmly press each edge to form an "X" shape
  7. Slowly place in the oil until lightly golden brown
  8. Place on dry paper towel and lightly sprinkle with granulated sugar.
  9. Repeat and enjoy


  1. That looks good :) Thanks for stopping by and sharing at Beach Cottage Good Life Wednesdays.

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